Simply Delicious · by Alida Ryder★ 5.0 (1)
Bacon Wrapped Pork Tenderloin
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 72%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 28G62% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork tenderloin wrapped in bacon and seasoned with garlic and sage, then roasted until juicy and tender. An elegant but easy main course that delivers succulence every time.
mainamericanpork🍪 sheet pan🌡️ thermometer🔥 ovendairy freegluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb (500g) pork tenderloin
- 3 garlic cloves
- 10 fresh sage leaves
- 2 tsp salt
- 1 tsp black pepper
- ½ lb (250g) streaky bacon
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 72%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 28G62% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1684mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 643mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1684MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.