Food Faith Fitness · by Weatherly Becker-Gottlieb★ 5.0 (2)
Bacon-Wrapped Pork Tenderloin
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 66%
CARBS 9G8% OF CAL
0G FIBER9G ADDED0G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 31G62% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pork tenderloin wrapped in bacon, seared then roasted with a honey glaze until tender and juicy. The bacon crisps during cooking, adding depth to the sweet finish. A quick and elegant dinner.
mainamericanpork🍳 skillet🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 8-10 slices bacon
- 1 pound pork tenderloin
- Salt and pepper (to taste)
- 1 tablespoon olive oil
- 2 tablespoons honey
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 66%
CARBS 9G8% OF CAL
0G FIBER9G ADDED0G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 31G62% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 714mg
- Total sugar
- 9g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 585mg
- Calcium
- 11mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 714MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.