The Recipe Rebel · by Ashley Fehr★ 5.0 (2)
Bacon Wrapped Pork Tenderloin
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 56%
CARBS 5G8% OF CAL
0G FIBER4G ADDED0G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 15G50% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork tenderloin wrapped in bacon and seasoned with brown sugar and herbs. A sweet and savory main combining juicy pork with crispy bacon.
mainamericanroastpork🥧 baking dish🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pork tenderloin ((about 1 lb) trimmed)
- 2 tablespoons brown sugar ((divided))
- 1 teaspoon salt
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon pepper
- ¼ teaspoon paprika
- 4-6 strips thin-cut bacon
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 56%
CARBS 5G8% OF CAL
0G FIBER4G ADDED0G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 15G50% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 796mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 633mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 796MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.