Vikalinka · by Julia Frey of Vikalinka

Bacon Wrapped Pork Tenderloin

Name: Bacon Wrapped Pork Tenderloin
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: american
Ingredients: 2 cloves garlic (grated or pressed); 1 tbsp fresh rosemary (chopped); 1 tsp wholegrain mustard; 1/2 tsp salt; 1 tbsp olive oil; 500-750kg / 1-1½ lb pork tenderloin; 5-6 strips bacon/streaky bacon in the UK; 1 tsp maple syrup; 1 tbsp balsamic vinegar

NUTRITION · PER SERVING30M COOK

CAL 10%·PRO 48%

CARBS 3G6% OF CAL

1G FIBER0G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR

FAT 9G43% OF CAL

2G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick roasted pork tenderloin wrapped in bacon and glazed with maple syrup and balsamic vinegar. A speedy, elegant dinner ready in 30 minutes.

mainamericanroastporkdairy freegluten free

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Ingredients

serves 4

2 cloves garlic (grated or pressed)
1 tbsp fresh rosemary (chopped)
1 tsp wholegrain mustard
1/2 tsp salt
1 tbsp olive oil
500-750kg / 1-1½ lb pork tenderloin
5-6 strips bacon/streaky bacon in the UK
1 tsp maple syrup
1 tbsp balsamic vinegar

At a glance

PER SERVING · TIME 30M