Spicy Southern Kitchen · by Christin Mahrlig
Bacon-Wrapped Pork Tenderloin
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 54%
CARBS 11G11% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 24G57% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork tenderloin wrapped in bacon and roasted until juicy and smoky. A simple three-ingredient protein dish ready in under an hour.
mainsouthernroastpork🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 3- 1 pork tenderloin
- 1/2 cup Stubb's Pork Marinade
- 1 teaspoon Stubb's pork rub
- 6 slices bacon
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 54%
CARBS 11G11% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 24G57% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 998mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 467mg
- Calcium
- 7mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 998MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.