Yellow Bliss Road · by Kristin Maxwell★ 5.0 (4)
Bacon Wrapped Pork Tenderloin
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 60%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 26G65% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork tenderloin wrapped in bacon, seasoned with Italian herbs and spices, then roasted until juicy. A restaurant-quality dinner that serves eight.
mainamericanpork🍪 sheet pan⚡ microwave🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds pork tenderloin
- 2 tablespoons extra virgin olive oil (divided)
- 1 teaspoon salt
- 1 teaspoon Italian seasoning blend
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- 12-16 slices thin bacon
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 60%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 26G65% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 552mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 685mg
- Calcium
- 8mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 552MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.