RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.9 (124)
Bacon Wrapped Pork Tenderloin
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 71%
CARBS 9G7% OF CAL
0G FIBER9G ADDED0G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 32G61% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bacon-wrapped pork tenderloin drizzled with honey and roasted until tender. The bacon protects the lean meat from drying out while adding savory depth.
mainamericanroastpork🍳 skillet🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 8 to 10 slices of streaky bacon (, long enough to wrap around the pork 1 1/2 times.)
- 1 lb / 500g pork tenderloin (, at room temperature)
- Salt and pepper
- 1 tbsp olive oil
- 2 tbsp honey ( or maple syrup (honey works better, it's thicker))
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 71%
CARBS 9G7% OF CAL
0G FIBER9G ADDED0G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 32G61% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 768mg
- Total sugar
- 9g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 631mg
- Calcium
- 11mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 768MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.