Small Town Woman · by Beth Pierce★ 5.0 (10)
Bacon Wrapped Pork Tenderloin
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 69%
CARBS 12G16% OF CAL
0G FIBER11G ADDED0G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 12G36% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork tenderloin wrapped in bacon and glazed with honey mustard sauce, then baked until golden. A show-stopping main course with sweet and savory flavors.
mainamericanroastpork🔥 ovendairy freegluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1¼ lb pork tenderloin
- 2 tablespoons honey
- 1 tablespoon light brown sugar
- 1 teaspoon dried thyme
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1½ tablespoons spicy brown mustard
- 6-8 slices smoked bacon
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 69%
CARBS 12G16% OF CAL
0G FIBER11G ADDED0G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 12G36% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 686mg
- Total sugar
- 11g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 586mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 686MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.