Seasons and Suppers · by Jennifer Maloney★ 5.0 (6)
Bacon Wrapped Pork Medallions
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 83%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 23G54% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork tenderloin medallions wrapped in bacon and seasoned with steak spice. Can be grilled or baked, elegant enough for guests.
mainamericanpork🍳 skillet🔥 oven♨️ grillgluten free
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lb. pork tenderloin (silverskin and any visible fat removed)
- 4 slices bacon (1 slice for each medallion)
- 1/4 cup Montreal Steak Spice (or other steak spice mix)
- 1 clove garlic (finely minced)
- 2 Tablespoons butter (at room temperature)
- 1/3 cup crumbled feta cheese
- 2 Tablespoon sour cream (or 2 Tbsp Greek Yogurt or 1 Tbsp heavy cream)
- 1 Tablspoon chopped fresh parsley
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 83%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 23G54% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 2650mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 755mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2650MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.