Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (1)
Bacon Wrapped Pork Loin with Apple Cider Gravy
NUTRITION · PER SERVING85M COOK
CAL 30%·PRO 93%
CARBS 9G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 41G62% OF CAL
13G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A juicy pork loin wrapped in bacon and roasted, served with a sweet apple cider gravy. This elegant, impressive dish is suitable for dinner parties or Sunday dinners.
mainamericanroastpork🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2.5 lb. pork loin
- 2 tablespoons extra-virgin olive oil (divided)
- 1 tablespoon finely chopped fresh rosemary
- 2 cloves garlic (finely chopped)
- 1 teaspoon kosher salt
- 8 strips bacon (more if needed to finish wrapping pork loin)
- 2 tablespoons pan drippings from pork (or butter)
- 2 tablespoons flour
- 1 cup chicken stock/broth
- 1 cup apple cider (or unfiltered apple juice)
- kosher salt (to taste)
- black pepper (to taste)
At a glance
PER SERVING · TIME 85M
CAL 30%·PRO 93%
CARBS 9G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 41G62% OF CAL
13G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 919mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 830mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 919MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.