Low Carb Maven · by Kim Hardesty★ 5.0 (10)
Bacon Wrapped Pork Chops With Apple Cider Vinegar Glaze
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 78%
CARBS 4G4% OF CAL
1G FIBER1G SUGAR1G OTHER
FAT 23G55% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick pork chops wrapped in bacon are seared and glazed with a tangy apple cider vinegar sauce with onions and thyme. The glaze is complex and savory, perfect over rice or mashed potatoes.
mainamericanporkgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 1/4 pounds boneless pork chops (about 1-inch thick each)*
- 4 slices bacon (not thick cut)
- 1 tbsp olive oil, divided
- salt and pepper
- 1/4 cup onion, finely diced (1 ounce)
- 2 cloves garlic, minced
- 1 tsp chicken base (I like Better Than Bouillon)
- 1/4 cup apple cider vinegar
- 1/2 cup water
- 3 sprigs fresh thyme ((optional))
- 2 tbsp butter
- 1-2 tsp low carb sugar ((optional))
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 78%
CARBS 4G4% OF CAL
1G FIBER1G SUGAR1G OTHER
FAT 23G55% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 646mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 578mg
- Calcium
- 25mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 646MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.