Buns in My Oven · by Karly Campbell★ 5.0 (1)
Bacon Wrapped Pork Bites
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 10%
CARBS 2G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 4G23% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork tenderloin cubed, wrapped in bacon, and roasted until crispy. Served with honey mustard for an easy, impressive appetizer ready in 30 minutes.
starteramericanpork🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 Smithfield Roasted Garlic & Cracked Pepper Pork Tenderloin
- 1/2 pound Smithfield Bacon
- ¼ cup mayonnaise
- 2 tablespoons yellow mustard
- 1 tablespoon honey
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 10%
CARBS 2G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 4G23% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 112mg
- Total sugar
- 1g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 2mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.