Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 4.6 (5)
Bacon Wrapped Pickles
NUTRITION · PER SERVING75M COOK
CAL 21%·PRO 10%
CARBS 16G15% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER10G TOTAL SUGAR
FAT 37G79% OF CAL
10G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pickle spears wrapped in bacon and seasoned with sweet rubs, then baked or grilled until crispy. A savory-sweet snack with bacon smokiness and bright pickle tang.
starteramerican🔥 oven♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 dill pickle spears
- 4 slices bacon (cut in half)
- 1 Tablespoon Hey Grill Hey Sweet Rub (or Homemade Veggie Shake - recipe in comments)
- ½ cup mayonnaise
- ½ cup sour cream
- ¼ cup Hey Grill Hey Everything BBQ Sauce
- 1 teaspoon fresh lemon juice
- 2-3 Tablespoons Hey Grill Hey Fish & Veggie Rub (recipe in notes)
At a glance
PER SERVING · TIME 75M
CAL 21%·PRO 10%
CARBS 16G15% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER10G TOTAL SUGAR
FAT 37G79% OF CAL
10G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 2023mg
- Total sugar
- 10g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 46mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2023MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.