Dinner at the Zoo · by Sara Welch★ 5.0 (33)
Bacon Wrapped Pickles
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 16%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 30G87% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy bacon-wrapped pickle spears, baked until smoky and crunchy. Served with ranch dip, these savory pickles make a popular low-carb appetizer or snack.
starteramericanpork🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 pickle spears
- 12 slices bacon
- 1/2 cup ranch dressing
- chopped parsley for garnish (optional)
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 16%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 30G87% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 706mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 16mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 706MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.