The Endless Meal · by Kristen Stevens★ 5.0 (31)
Bacon Wrapped Pesto Chicken Recipe
NUTRITION · PER SERVING40M COOK
CAL 39%·PRO 100%
CARBS 4G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 51G59% OF CAL
19G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts stuffed with feta, olives, and pesto, wrapped in bacon and pan-seared until crispy. Elegant enough for dinner parties but simple enough for weeknight cooking.
mainmediterraneanchicken🍳 skilletgluten free
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 chicken breasts
- 1 teaspoon black pepper
- 4 tablespoons pesto
- 4 tablespoons crumbled feta cheese
- 4 tablespoons chopped kalamata olives
- 12 slices bacon (NOT thick-cut)
- 1 teaspoon butter
- ¼ cup pine nuts
At a glance
PER SERVING · TIME 40M
CAL 39%·PRO 100%
CARBS 4G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 51G59% OF CAL
19G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1171mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1006mg
- Calcium
- 97mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.