40 Aprons · by Jasmine Comer★ 5.0 (1)
Bacon Wrapped Meatloaf with a Brown Sugar Glaze
NUTRITION · PER SERVING85M COOK
CAL 20%·PRO 66%
CARBS 13G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER6G TOTAL SUGAR
FAT 22G50% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bacon-wrapped meatloaf with a brown sugar glaze, balancing savory and sweet flavors. Serve with mashed potatoes or cauliflower for a comforting family dinner.
mainamericanroastbeef🍪 sheet pan🥧 baking dish🔥 oven
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¼ cup ketchup (see Notes)
- 2 tablespoons brown sugar (see Notes)
- 2 pounds ground beef (lean preferred)
- 1 small yellow onion (diced)
- ½ of one green bell pepper (diced)
- 3 cloves garlic (minced)
- ⅓ cup milk (see Notes)
- 1 tablespoon Worcestershire sauce
- 1 ½ teaspoons kosher salt
- ½ teaspoon freshly ground black pepper
- ½ cup breadcrumbs (see Notes)
- 2 large eggs
- 10-12 slices bacon (uncooked)
At a glance
PER SERVING · TIME 85M
CAL 20%·PRO 66%
CARBS 13G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER6G TOTAL SUGAR
FAT 22G50% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 887mg
- Total sugar
- 6g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 575mg
- Calcium
- 51mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 887MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.