Dinner at the Zoo · by Sara Welch★ 5.0 (22)
Bacon Wrapped Meatloaf
NUTRITION · PER SERVING90M COOK
CAL 26%·PRO 69%
CARBS 15G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 35G61% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef mixed with breadcrumbs and seasonings, wrapped in bacon slices and baked until golden. A hearty, savory twist on classic meatloaf that's tender and flavorful.
mainamericanroastbeef🌡️ thermometer🍪 sheet pan🔥 ovendairy free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 onion (finely diced)
- 2 teaspoons garlic (minced)
- 2 1/2 pounds ground beef (90% lean)
- 1 1/4 teaspoons kosher salt
- 1/2 teaspoon pepper
- 1/4 cup beef broth
- 2 tablespoons Worcestershire sauce
- 2 eggs
- 3/4 cup Italian style breadcrumbs
- 1/2 cup ketchup (divided use)
- 10 slices bacon
- 1 tablespoon fresh parsley (chopped)
- cooking spray
At a glance
PER SERVING · TIME 90M
CAL 26%·PRO 69%
CARBS 15G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 35G61% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 1093mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 622mg
- Calcium
- 55mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1093MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.