Immaculate Bites · by ImmaculateBites★ 5.0 (3)
Bacon-Wrapped Meatloaf
NUTRITION · PER SERVING85M COOK
CAL 29%·PRO 53%
CARBS 26G18% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER13G TOTAL SUGAR
FAT 40G62% OF CAL
14G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic bacon-wrapped meatloaf with a sweet and tangy glaze. Comfort food baked to perfection and finished with a savory-sweet topping.
mainamericanbeef🍪 sheet pan🌡️ thermometer🥄 saucepan🔥 oven
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 16-ounce package bacon
- ½ cup (270g) ketchup
- 1 tablespoon (14g) Dijon mustard
- 2 tablespoons (25g) brown sugar
- 1 medium onion, (diced)
- ½ cup (110g) green bell pepper, (finely chopped)
- 2 teaspoons (4g) fresh thyme ((½ teaspoon dried thyme))
- 2 teaspoons (10g) minced garlic
- 1½ pounds (680g) ground beef
- ¾ cup (90g) breadcrumbs
- 1 large egg
- 2 tablespoons (34g) ketchup
- 1 teaspoon (2g) black pepper
- 1 tablespoon (15ml) Worcestershire sauce
- ½ tablespoon (5g) beef bouillon powder (or 1 cube (optional))
- ½ cup (118ml) milk
- ¼ teaspoon (<1g) cayenne pepper ((optional))
- 1-1½ teaspoons (6-9g) salt
At a glance
PER SERVING · TIME 85M
CAL 29%·PRO 53%
CARBS 26G18% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER13G TOTAL SUGAR
FAT 40G62% OF CAL
14G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1533mg
- Total sugar
- 13g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 529mg
- Calcium
- 65mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1533MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.