Spicy Southern Kitchen · by Christin Mahrlig
Bacon Wrapped Meatloaf
NUTRITION · PER SERVING90M COOK
CAL 32%·PRO 78%
CARBS 23G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER14G TOTAL SUGAR
FAT 43G61% OF CAL
17G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bacon-wrapped meatloaf with a brown sugar and ketchup glaze, baked until moist and tender. A classic comfort food main course that brings smoky, sweet, and savory flavors together in one dish.
mainsoutherncasserolebeef🍪 sheet pan🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds ground chuck
- 1 cup finely chopped sweet or yellow onion
- 2 garlic cloves, (minced)
- 3/4 cup crushed Saltine crackers
- 1/2 cup milk
- 2 large eggs, (lightly beaten)
- 1 tablespoon tomato paste
- 2 teaspoons apple cider vinegar
- 2 teaspoons Worcestershire sace
- 1 1/2 teaspoons Italian seasoning
- 1 tablespoon chopped fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 slices thick-cut bacon, (halved crosswise)
- 2/3 cup ketchup
- 1/4 cup packed light brown sugar
- 1 teaspoon dry mustard
- 1 teaspoon Worcesetershire sauce
- 1/4 teaspoon cayenne pepper
At a glance
PER SERVING · TIME 90M
CAL 32%·PRO 78%
CARBS 23G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER14G TOTAL SUGAR
FAT 43G61% OF CAL
17G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 1521mg
- Total sugar
- 14g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1521MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.