Jo Cooks · by Joanna Cismaru★ 4.6 (22)
Bacon Wrapped Meatloaf
NUTRITION · PER SERVING100M COOK
CAL 28%·PRO 69%
CARBS 30G22% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER17G TOTAL SUGAR
FAT 33G53% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground pork meatloaf wrapped in bacon and topped with a sweet and tangy sauce spiked with sriracha. Juicy, flavorful comfort food.
mainamericanpork🥧 baking dish🔥 oven
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds ground pork
- 1 medium onion (chopped)
- 1 green bell pepper (chopped)
- 1 cup bread crumbs
- ½ cup milk
- 2 eggs
- 2 tablespoons tomato paste
- ⅓ cup fresh parsley
- ½ teaspoon salt (or to preference)
- ¼ teaspoon pepper (or to preference)
- 8 slices bacon (thick cut )
- ¾ cup ketchup
- ½ cup brown sugar
- 1 teaspoon dry mustard
- 1 tablespoon Sriracha sauce (or any hot sauce)
- 2 tablespoons bourbon (optional)
At a glance
PER SERVING · TIME 100M
CAL 28%·PRO 69%
CARBS 30G22% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER17G TOTAL SUGAR
FAT 33G53% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 1249mg
- Total sugar
- 17g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 558mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.