Spend with Pennies · by Holly Nilsson★ 5.0 (21)
Bacon Wrapped Meatloaf
NUTRITION · PER SERVING95M COOK
CAL 21%·PRO 60%
CARBS 13G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 27G57% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef meatloaf wrapped in bacon and glazed with a tangy ketchup and chili sauce. A classic comfort food that's easy to prepare and satisfying.
mainamericanbeef🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 small onion (finely diced)
- 1 tablespoon olive oil
- 2 pounds lean ground beef
- 1 cup crushed crackers (saltines or Ritz)
- ½ green bell pepper (finely diced)
- 2 eggs
- ¼ cup milk
- ¼ cup chopped fresh parsley
- 1 teaspoon Italian seasoning
- 1 teaspoon dry mustard powder
- 1 tablespoon Worcestershire sauce
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper (or to taste )
- 8 to 10 slices bacon
- ⅓ cup ketchup
- ⅓ cup chili sauce
At a glance
PER SERVING · TIME 95M
CAL 21%·PRO 60%
CARBS 13G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 27G57% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 20m
- Sodium
- 818mg
- Total sugar
- 6g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 553mg
- Calcium
- 46mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 818MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.