Small Town Woman · by Beth Pierce★ 5.0 (12)
Bacon Wrapped Meatloaf
NUTRITION · PER SERVING80M COOK
CAL 23%·PRO 47%
CARBS 18G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER9G TOTAL SUGAR
FAT 32G63% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Meatloaf wrapped in bacon with a quick ketchup glaze. Tender and flavorful comfort food, traditionally served with greens and mashed potatoes.
mainamericanbeef🥧 baking dish♨️ grill🔥 oven
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 lbs ground beef
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 2 large eggs, room temperature
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- ½ teaspoon dried marjoram (or dried oregano)
- ½ teaspoon kosher salt
- ½ teaspoon fresh ground black pepper
- ¾ cup Italian-style breadcrumbs
- ¼ cup milk
- 3 tablespoons barbecue sauce or ketchup
- 12 bacon slices
- ¾ cup ketchup
- ½ tablespoon apple cider vinegar
- 2 tablespoons brown sugar
At a glance
PER SERVING · TIME 80M
CAL 23%·PRO 47%
CARBS 18G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER9G TOTAL SUGAR
FAT 32G63% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 843mg
- Total sugar
- 9g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 445mg
- Calcium
- 50mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 843MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.