Spicy Southern Kitchen · by Christin Mahrlig★ 4.0 (2)
Bacon Wrapped Maple Glazed Pork Loin
NUTRITION · PER SERVING120M COOK
CAL 36%·PRO 100%
CARBS 22G12% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER21G TOTAL SUGAR
FAT 40G50% OF CAL
14G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork loin wrapped in bacon and glazed with maple, brown sugar, and spices. Tender, juicy, and combining sweet, smoky, and savory flavors.
mainsouthernroastpork🔥 ovendairy free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (4 to 6-pound) whole boneless pork loin
- 1/3 cup packed light brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon cayenne pepper
- 1/2 cup pure maple syrup, divided
- 1/2 teaspoon garlic powder
- 10 bacon slices
At a glance
PER SERVING · TIME 120M
CAL 36%·PRO 100%
CARBS 22G12% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER21G TOTAL SUGAR
FAT 40G50% OF CAL
14G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 50m
- Sodium
- 599mg
- Total sugar
- 21g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1167mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 599MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.