Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (4)
Bacon Wrapped Little Smokies
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 16%
CARBS 16G21% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 22G68% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Miniature smoked sausages wrapped in bacon and glazed with brown sugar and cayenne pepper. A sweet, salty, and spicy appetizer that's always popular at parties.
startersouthernpork🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup packed light brown sugar
- 1/4 teaspoon cayenne pepper
- 1 pound bacon, (each slice cut into thirds)
- 1 (14-ounce) package little smokies
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 16%
CARBS 16G21% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 22G68% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 674mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 29mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 674MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.