Simply Scratch · by Laurie McNamara★ 5.0 (3)
Bacon Wrapped Jalapeños
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 44%
CARBS 3G4% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 31G76% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jalapeño peppers halved, filled with a cheesy garlic-chive cream cheese mixture, wrapped in bacon, and baked until crispy. A savory party appetizer.
starteramericanpork🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese (softened (set out 30-40 minutes prior to making))
- 1 cup cheddar jack cheese (shredded)
- 1 tablespoon dried chives (or 1½ to 2 teaspoons fresh)
- 3/4 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon onion powder
- 12 medium jalapeño peppers
- 12 slices apple wood bacon (sliced in half)
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 44%
CARBS 3G4% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 31G76% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 1077mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 131mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1077MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.