Foodie Crush · by Heidi Larsen★ 5.0 (5)
Bacon Wrapped Jalapeño Poppers with Gorgonzola
NUTRITION · PER SERVING50M COOK
CAL 7%·PRO 10%
CARBS 3G8% OF CAL
1G FIBER1G ADDED1G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 13G78% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jalapeño halves stuffed with cream cheese and blue cheese, wrapped in bacon, and finished with honey. They're savory, spicy, and rich—an ideal party appetizer.
starteramericanpork🍪 sheet pan🔥 oven♨️ grillgluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 10 large jalapeño peppers
- 8 ounce package cream cheese (, at room temperature)
- 6 ounces Gorgonzola cheese (, crumbled)
- 12 ounces sliced bacon
- 1/4 cup honey barbeque sauce
At a glance
PER SERVING · TIME 50M
CAL 7%·PRO 10%
CARBS 3G8% OF CAL
1G FIBER1G ADDED1G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 13G78% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 325mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 58mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.