The Forked Spoon · by Jessica Randhawa★ 4.9 (11)
Bacon Wrapped Jalapeño Poppers Recipe
NUTRITION · PER SERVING65M COOK
CAL 8%·PRO 10%
CARBS 2G4% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 15G83% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jalapeño peppers stuffed with creamy cheese and wrapped in bacon, then baked until crispy. A savory, spicy, and smoky party appetizer with a perfect balance of heat and richness.
starteramericanpork🍪 sheet pan🥣 mixer🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 20- 10 jalapeños
- 12 ounces cream cheese (full fat, at room temperature)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- 1 cup colby jack cheese (shredded)
- 15 slices of bacon (each sliced in half lengthwise)
At a glance
PER SERVING · TIME 65M
CAL 8%·PRO 10%
CARBS 2G4% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 15G83% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 30m
- Sodium
- 315mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 56mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.