Chili Pepper Madness · by Mike Hultquist★ 4.7 (16)
Bacon Wrapped Jalapeno Poppers - Recipe
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 11%
CARBS 2G5% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 15G82% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked jalapeño poppers stuffed with cream cheese and cheddar, wrapped in bacon and seasoned with chili and garlic powder. Spicy, cheesy, and addictive party food.
starteramericanpork🔥 ovengluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 jalapeno peppers
- 4 ounces cream cheese (softened)
- 4 ounces shredded cheddar cheese
- 2 tablespoons chili powder (+ extra for sprinkling)
- 1 tablespoon garlic powder
- Salt and pepper to taste
- 16 slices bacon ((thin cut))
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 11%
CARBS 2G5% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 15G82% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 272mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 63mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.