
Real Housemoms · by Aubrey★ 4.8 (13)
Bacon Wrapped Jalapeno Poppers
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 9%
CARBS 1G4% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 12G83% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jalapeños stuffed with cream cheese and cheddar, wrapped in bacon, and baked until crispy. Spicy, cheesy, and smoky—a crowd-pleasing party favorite.
starteramericanpork🍪 sheet pan🔥 ovengluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 16 fresh jalapeno peppers
- 16 ounces cream cheese
- 2 cups shredded cheddar cheese
- 16 slices bacon (cut in half (creating 32 shorter strips))
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 9%
CARBS 1G4% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 12G83% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 200mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 62mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
