Spend with Pennies · by Holly Nilsson★ 5.0 (65)
Bacon Wrapped Jalapeno Poppers
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 11%
CARBS 1G3% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 16G84% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jalapeño peppers stuffed with creamy cheese filling and wrapped in bacon, then grilled until the bacon crisps. A spicy, savory, cheesy appetizer perfect for gatherings.
starteramericanpork🔥 oven♨️ grillgluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 jalapeños
- 6 ounces cream cheese (the block, not the spreadable)
- 1 green onion (finely minced)
- ½ teaspoon garlic powder
- 1.5 ounces sharp cheddar cheese (shredded)
- 12 slices bacon
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 11%
CARBS 1G3% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 16G84% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 284mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 41mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.