Vikalinka · by Julia Frey of Vikalinka★ 5.0 (3)
Bacon Wrapped Jalapeño Poppers
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 8%
CARBS 1G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 12G83% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted jalapeño halves filled with cheese and wrapped in bacon. A classic party appetizer with heat, smoke, and creamy richness.
starteramericanpork🍪 sheet pan🔥 ovengluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 jalapeños
- 125g / 1/2 cup French roule cheese (soft cheese with herbs and garlic, or cream cheese)
- 10 strips of bacon/streaky bacon in the UK
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 8%
CARBS 1G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 12G83% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 218mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 17mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.