Small Town Woman · by Beth Pierce★ 5.0 (23)
Bacon Wrapped Jalapeno Poppers
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 7%
CARBS 1G4% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 10G83% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jalapeño peppers stuffed with cream cheese and cheddar, wrapped in bacon, and baked until crispy. These savory poppers are rich and indulgent, perfect for game day or entertaining.
starteramerican🍪 sheet pan🔥 ovengluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 12 jalapeno peppers approximately 3 inches long
- 8 ounces cream cheese softened
- ½ cup finely shredded cheddar
- ½ cup finely shredded Monterey Jack
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon sea salt
- ¼ teaspoon fresh ground black pepper
- 12 slices bacon cut in half
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 7%
CARBS 1G4% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 10G83% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 170mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 43mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.