House of Nash Eats · by Amy Nash★ 4.7 (14)
Bacon Wrapped Jalapeño Poppers
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 15%
CARBS 2G4% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 20G83% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jalapeños stuffed with cream cheese and cheddar, wrapped in bacon and baked until crispy. Creamy, spicy, and smoky. A crowd-pleasing appetizer for parties.
starteramerican🍪 sheet pan🔥 ovengluten free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 slices bacon (sliced in half)
- 12 large jalapeño peppers (halved lengthwise with stem intact, seeds and membranes removed)
- 8 ounces cream cheese (softened)
- 1 cup sharp cheddar cheese or pepperjack cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 15%
CARBS 2G4% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 20G83% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 419mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 95mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 419MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.