Creme de la Crumb · by Tiffany★ 5.0 (7)
Bacon Wrapped Jalapeño Poppers
NUTRITION · PER SERVING45M COOK
CAL 4%·PRO 9%
CARBS 2G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 8G86% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jalapeño peppers stuffed with spiced cream cheese and cheddar, wrapped in crispy bacon. These irresistible party bites are easy to make in the oven.
starteramericanpork🔥 ovengluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 6 oz light cream cheese
- 6 oz grated cheese
- 1 tsp garlic powder
- ¼ tsp cayenne pepper
- salt (to taste)
- cracked black pepper (to taste)
- 12 large jalapeños
- 12 bacon slices
- cooking spray
At a glance
PER SERVING · TIME 45M
CAL 4%·PRO 9%
CARBS 2G9% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 8G86% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 314mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 65mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.