The Recipe Critic · by Alyssa Rivers
Bacon Wrapped Honey Glazed Carrots
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 22%
CARBS 27G26% OF CAL
4G FIBER12G ADDED8G INTRINSIC3G OTHER19G TOTAL SUGAR
FAT 30G66% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender carrots wrapped in smoky bacon and glazed with honey, then finished with fresh parsley. A sweet and savory side that impresses at holiday tables.
sideamerican🍪 sheet pan⚡ microwave🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds whole carrots, peeled ((1/2 inch thick, not all of them will be used))
- 1 pound bacon, thin-sliced
- 1/4 cup honey
- salt & pepper to taste
- fresh parsley (optional for garnish)
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 22%
CARBS 27G26% OF CAL
4G FIBER12G ADDED8G INTRINSIC3G OTHER19G TOTAL SUGAR
FAT 30G66% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 589mg
- Total sugar
- 19g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 875mg
- Calcium
- 54mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 589MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.