Food Faith Fitness · by Amelia Mapstone★ 5.0 (2)
Bacon-Wrapped Green Beans
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 6%
CARBS 8G29% OF CAL
2G FIBER2G ADDED2G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 7G63% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green beans wrapped in bacon and glazed with brown sugar and butter. A crispy, sweet-savory side dish that impresses at family dinners.
sideamerican🍪 sheet pan🔥 ovengluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 slices bacon (cut in half)
- 1 1/4 pounds fresh green beans
- 3 tablespoons melted butter
- 2 tablespoons brown sugar
- Salt and pepper (to taste)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 6%
CARBS 8G29% OF CAL
2G FIBER2G ADDED2G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 7G63% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 253mg
- Total sugar
- 5g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 31mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.