Joy Food Sunshine · by Laura Sandford
Bacon Wrapped Green Beans
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 6%
CARBS 2G10% OF CAL
1G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 8G78% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green beans wrapped in bacon and baked with a brown sugar glaze. Sweet, smoky, and an impressive vegetable side dish.
sideamerican🔥 ovengluten freelow lactose
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 pound fresh green beans ((trimmed))
- 12 ounces bacon ((10-12 slices))
- 2 Tablespoons salted butter ((melted))
- 1 Tablespoon light brown sugar
- ¼ teaspoon fine sea salt
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 6%
CARBS 2G10% OF CAL
1G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 8G78% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 167mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 11mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.