Diethood · by Katerina Petrovska★ 5.0 (2)
Bacon Wrapped Green Beans
NUTRITION · PER SERVING30M COOK
CAL 2%·PRO 5%
CARBS 5G39% OF CAL
1G FIBER1G ADDED2G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 3G46% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green beans wrapped in crispy bacon and roasted with brown sugar and balsamic vinegar. Sweet, smoky, and salty, perfect for holiday tables and special dinners.
sideamericanpork🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 10- 1 pound green beans (, with the ends trimmed)
- 6 slices bacon (, halved)
- Salt and fresh ground pepper (, to taste)
- 1 tablespoon light brown sugar
- 2 tablespoons balsamic vinegar
At a glance
PER SERVING · TIME 30M
CAL 2%·PRO 5%
CARBS 5G39% OF CAL
1G FIBER1G ADDED2G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 3G46% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 171mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 20mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.