House of Nash Eats · by Amy Nash★ 5.0 (7)
Bacon-Wrapped Green Bean Bundles
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 7%
CARBS 6G25% OF CAL
2G FIBER2G ADDED2G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 8G67% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green beans bundled in bacon with a hint of brown sugar and fresh herbs. A savory, smoky side dish for any meal.
sideamericanpork🍲 stockpot🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 12- 1 1/2 pounds thin fresh green beans ((haricot verts or french green beans work best))
- 6 slices bacon (cut in half (do not use thick-cut bacon))
- 1/4 cup salted butter (melted)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 2-4 Tablespoons brown sugar
- 1/2 teaspoon black pepper
- 1 Tablespoon fresh rosemary (finely chopped)
- 1 Tablespoon chopped parsley (optional)
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 7%
CARBS 6G25% OF CAL
2G FIBER2G ADDED2G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 8G67% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 233mg
- Total sugar
- 4g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 25mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.