Yellow Bliss Road · by Kristin Maxwell★ 5.0 (3)
Bacon Wrapped Filet Mignon with Herb Butter
NUTRITION · PER SERVING65M COOK
CAL 29%·PRO 97%
CARBS 3G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 42G65% OF CAL
25G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Filet mignon steaks wrapped in bacon and finished with herb butter, garlic, and rosemary. An elegant, impressive dinner for holidays and special occasions.
mainamericanbeef🍳 skillet🔥 oven
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons of salted butter (room temp)
- 1 teaspoon soy sauce
- 2 teaspoons fresh chopped herbs (I used parsley, chive, thyme)
- 4 pieces filet mignon (6-8 ounces each)
- 4 pieces regular cut bacon ((not thick cut))
- 1-2 tablespoons olive or canola oil
- 1 ½ teaspoon salt
- 1 teaspoon fresh cracked black pepper
- 3 cloves garlic (peeled and smashed)
- 1 sprig fresh rosemary (and/or 4 sprigs fresh thyme)
- 2 tablespoons butter
At a glance
PER SERVING · TIME 65M
CAL 29%·PRO 97%
CARBS 3G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 42G65% OF CAL
25G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1409mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 730mg
- Calcium
- 29mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.