Bacon Wrapped Filet Mignon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bacon-wrapped filet mignon is seared and finished in the oven, then bathed in garlic herb butter. Tender, juicy, and elegant, it's a simple but impressive dinner-party centerpiece.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (8-10 oz.) filet mignon steaks (1 ½- 2 inches thick)
- 2 teaspoons kosher salt
- 1 teaspoon freshly cracked pepper
- 1/2 tsp EACH garlic powder, onion powder, paprika, chili powder
- 8 slices thin/regular cut bacon
- 1 ½ tablespoons vegetable oil
- 3 tablespoons unsalted butter
- 3 cloves garlic, smashed
- 2 large sprigs rosemary
- 1/3 cup low sodium chicken broth
- 1/2 cup heavy cream
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 1/2 tablespoons chopped fresh chives
- pinch of cayenne ((optional))
- salt and pepper to taste
- Butcher’s twine
- Cast Iron skillet
- horseradish cream sauce (<< CLICK FOR RECIPE)
- herb butter (see notes) ()
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1745mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 418mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1745MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.