Wholesome Yum · by Maya Krampf
Bacon Wrapped Filet Mignon
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 100%
CARBS 3G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 31G54% OF CAL
21G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender filet mignon wrapped in crispy bacon and finished with garlic, rosemary, and thyme. Elegant and restaurant-quality for special occasions. A classic date night or holiday dinner.
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Nutrition & ingredients
Ingredients
serves 4- 4 8-oz Filet mignon steaks ((2 inches thick))
- 4 slices Bacon
- 2 tsp Sea salt
- 1/2 tsp Black pepper
- 1 tbsp Olive oil
- 2 sprigs Fresh rosemary
- 4 sprigs Fresh thyme ((plus more for serving, optional))
- 1 tbsp Butter ((plus more for serving, optional))
- 4 cloves Garlic ((peeled))
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 100%
CARBS 3G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 31G54% OF CAL
21G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 322mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 868mg
- Calcium
- 25mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.