The Big Man's World · by Arman Liew★ 5.0 (3)
Bacon Wrapped Filet Mignon
NUTRITION · PER SERVING18M COOK
CAL 33%·PRO 91%
CARBS 5G3% OF CAL
2G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 50G69% OF CAL
22G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef filet wrapped in crispy bacon and finished with butter and thyme. Elegant but quick, cooked through in under 20 minutes for a restaurant-quality dinner.
mainamericanbeefpork🍳 skillet🔥 ovengluten free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 filet mignon steaks (8 ounces each)
- 1 tablespoon + 1 teaspoon salt
- 1 1/2 teaspoons black pepper
- 8 slices bacon (thin cut)
- 3 tablespoons olive oil (divided)
- 1/4 cup butter
- 2 sprigs thyme
At a glance
PER SERVING · TIME 18M
CAL 33%·PRO 91%
CARBS 5G3% OF CAL
2G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 50G69% OF CAL
22G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 13m
- Sodium
- 2679mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 933mg
- Calcium
- 46mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2679MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.