Real Housemoms · by Aubrey★ 4.4 (51)
Bacon Wrapped Figs
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 17%
CARBS 8G29% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 5G38% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh figs wrapped in bacon and drizzled with maple syrup, then roasted until crispy. The perfect balance of sweet and salty for an impressive appetizer.
starteramericanpork🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 24- 9 ounces dried mission figs ((24 figs))
- 1 pound pepper bacon
- Maple Syrup (for dipping (optional))
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 17%
CARBS 8G29% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 5G38% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 352mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 17mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.