Half Baked Harvest · by Tieghan Gerard★ 5.0 (3)
Bacon Wrapped Fig and Honeycrisp Apple Salad with Salted Caramel Pecans.
NUTRITION · PER SERVING35M COOK
CAL 33%·PRO 32%
CARBS 51G30% OF CAL
7G FIBER0G ADDED0G INTRINSIC3G OTHER40G TOTAL SUGAR
FAT 48G65% OF CAL
15G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A composed salad with bacon-wrapped figs, crisp apples, and salted caramel pecans tossed with greens and blue and goat cheese. Sweet, salty, and richly flavored.
sideamericansalad🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 fresh figs (halved, black mission or tiger strip)
- 6 slices thin cut bacon (sliced in half length strips)
- 1 tablespoon maple syrup
- 1 cup raw pecans
- 1/3 cup pure maple syrup
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon dijon mustard
- salt + pepper (to taste)
- crushed red pepper flakes (to taste)
- 6 cups mixed greens (I like using a spring mix + arugula)
- 2 honeycrisp apples (sliced)
- 4 ounces gorgonzola cheese (crumbled)
- 4 ounces drunken goat cheese (or regular goat cheese)
At a glance
PER SERVING · TIME 35M
CAL 33%·PRO 32%
CARBS 51G30% OF CAL
7G FIBER0G ADDED0G INTRINSIC3G OTHER40G TOTAL SUGAR
FAT 48G65% OF CAL
15G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 860mg
- Total sugar
- 40g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 711mg
- Calcium
- 276mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 860MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.