The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (1)
Bacon-Wrapped Dill Pickle Dip
NUTRITION · PER SERVING70M COOK
CAL 35%·PRO 27%
CARBS 9G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 68G88% OF CAL
18G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy dip flavored like bacon-wrapped dill pickles with mayo, sour cream, and fresh herbs. Tangy, savory, and addictive for entertaining.
condimentamericangluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 cup mayonnaise
- 1 cup sour cream
- 1 tablespoon pickle juice
- 1 tablespoon dried dill
- 1 tablespoon granulated garlic
- 1 tablespoon onion powder
- 1 teaspoon dried parsley
- 1/2 teaspoon dried chives
- 1 teaspoon black pepper
- 1/2 cup cooked and crumbled bacon
- 1/2 cup shredded cheddar cheese
- 1/2 cup sliced dill pickles (finely chopped)
At a glance
PER SERVING · TIME 70M
CAL 35%·PRO 27%
CARBS 9G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 68G88% OF CAL
18G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1140mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 219mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.