Fit Foodie Finds · by Emily Richter★ 5.0 (4)
Bacon Wrapped Dates with Goat Cheese
NUTRITION · PER SERVING27M COOK
CAL 6%·PRO 6%
CARBS 11G38% OF CAL
1G FIBER0G ADDED10G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 6G50% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pitted dates stuffed with goat cheese and wrapped in bacon, then baked until crispy. Sweet, salty, and rich. An easy three-ingredient appetizer.
starteramericanpork🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 18- 9 pieces of thin bacon (cut in half so you have 18 pieces of bacon)
- ½ teaspoon ground black pepper
- 18 medjool dates (pitted but kept whole)
- 4 oz. plain goat cheese
At a glance
PER SERVING · TIME 27M
CAL 6%·PRO 6%
CARBS 11G38% OF CAL
1G FIBER0G ADDED10G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 6G50% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 25m
- Sodium
- 90mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 20mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.