Meaningful Eats · by Erin Collins★ 5.0 (3)
Bacon Wrapped Dates with Goat Cheese (and Hot Honey!)
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 15%
CARBS 37G52% OF CAL
3G FIBER0G ADDED33G INTRINSIC1G OTHER33G TOTAL SUGAR
FAT 14G43% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dates stuffed with creamy goat cheese and wrapped in bacon, roasted until crispy, then drizzled with hot honey. A sweet-savory-salty appetizer that's naturally gluten-free and impressive enough for entertaining.
starteramerican🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 4-6 ounces goat cheese
- 12-16 ounces dates (I like to use medjool dates)
- 6-8 oz center cut bacon (regular sliced NOT thick sliced)
- Toothpicks
- Hot honey or regular honey for drizzling (we use Mike’s Hot Honey, optional but delicious!)
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 15%
CARBS 37G52% OF CAL
3G FIBER0G ADDED33G INTRINSIC1G OTHER33G TOTAL SUGAR
FAT 14G43% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 198mg
- Total sugar
- 33g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 475mg
- Calcium
- 58mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.