Pinch of Yum · by Lindsay Ostrom★ 4.8
Bacon-Wrapped Dates with Goat Cheese
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 14%
CARBS 10G20% OF CAL
1G FIBER0G ADDED7G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 15G69% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple three-ingredient appetizer of bacon-wrapped dates filled with creamy goat cheese. Sweet, salty, and smoky—perfect for serving to a crowd.
starteramericanpork🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 8 slices bacon (I find that thin bacon works better)
- 16 dates
- 4 ounces goat cheese
- toothpicks
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 14%
CARBS 10G20% OF CAL
1G FIBER0G ADDED7G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 15G69% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 187mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 21mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.