Joy Food Sunshine · by Laura Sandford
Bacon Wrapped Dates with Goat Cheese
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 5%
CARBS 7G35% OF CAL
1G FIBER1G ADDED5G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 5G56% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dates stuffed with goat cheese, wrapped in bacon, and topped with spiced brown sugar. A sweet-savory-salty combination in one bite. An elegant appetizer that disappears quickly at gatherings.
starteramerican🥧 baking dish🔥 ovengluten free
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 10 Ounces bacon ((12 slices))
- 24 medjool dates ((pitted, 6.5 ounces))
- 2 ounces goat cheese
- 3 Tablespoons light brown sugar
- ¼ teaspoon paprika
- ¼ teaspoon garlic powder
- ⅛ teaspoon black pepper
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 5%
CARBS 7G35% OF CAL
1G FIBER1G ADDED5G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 5G56% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 100mg
- Total sugar
- 6g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 10mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.